Red Lobster is just one chain upping its efforts to evolve off-premise options.
MOREGary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.
MORECaptain D’s often works with manufacturers to find a solution to a problem.
MOREThe combined company will operate under the Parts Town brand.
MORENewly formed group to rep combi oven maker in New England.
MORERegistration now open for the Dec. 17 half-day virtual conference.
MOREScott Adams, executive vice president of Lancer Worldwide, will step into the role of global president on an acting basis, following the departure of E J Morrow on November 30. Adams has worked closely with Morrow in matters related to strategic product innovation and delivering a stronger organization for the post-pandemic era, Lancer reported in…
MOREACP Inc. has tapped Heidi Connors as director of key account sales and culinary services. She will lead sales activity with major restaurant brands and key accounts domestically and internationally, as well as oversee the activities of the ACP Culinary Center. Connors boasts a wealth of industry sales and culinary training expertise. She most recently…
MOREA store on wheels delivers PPE, takeout containers and other supplies to operators.
MORESpyce V2 boasts new automated equipment, faster prep and in-house delivery.
MORENew hires will cover different U.S. regions.
MOREMinnesota-based distributor to become part of HVAC behemoth Daikin.
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