It’s been a rocky year and a half, but many manufacturers—deemed essential businesses—kept going, creating new products. It’s showtime.
The health-conscious, fast-casual restaurant brand Just Salad plans to double its footprint over the next two years.
Stop texting. Calling. Dropping by unannounced. You waddled into 2020 and created a clusterduck for the entire FE&S industry and the people I care about. Safe places seemed a little less safe. You tested our resilience and we had to pivot overnight with no game plan. Sneaky, sneaky. Do you want to know where you…
A&W Restaurants is set to add nine new U.S. franchised locations in Charlotte, N.C., Rock Hill, S.C., Las Vegas and St. Louis.
Restaurant architecture and design firm Starrdesign has grown its team by adding two new players.
This year’s Commercial Food Equipment Service Association conference early bird registration is underway.
Hatco Corp. announced the elevation of Christian Yungbluth from director of business development to director of global marketing.
Alto-Shaam announced the appointment of Kasey Klingensmith as regional sales manager, Central.
Capriotti’s Sandwich Shop, a franchise founded in 1976, announced its expansion into Florida with 15 new stores.
Kura Sushi USA, which is known for its revolving sushi bar, today announced the appointment of Sean Allameh as COO.
After a months-long battle between Ali Group and the Middleby Corp., Ali Group will enter into a definitive merger agreement to acquire Welbilt.
Chicago-based subscription service managing restaurant equipment repairs and maintenance secured a second round of investor funding.