Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
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Foodservice equipment manufacturer Structural Concepts Corp. announced the appointment of Alex Tappé as its vice president of sales.
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CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
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The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.
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Executives from the two big-name manufacturers talk to Foodservice Equipment Reports about the big deal.
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Amid multiple supply shortages, shipping struggles and more, NAFEM surveyed manufacturers to better gauge the current impact on their businesses.
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Peter Revesz takes on the role of president of the Americas business unit, while Rick Seiss was named vice president of global product development.
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Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
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About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
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It may not have a traditional golf course, but Puttshack is still seeing the green.
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High-speed oven and microwave oven manufacturer ACP Inc. announced the hire of Sara Reasner as its director of marketing and product management.
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