Previous Dunkin’ and Baskin-Robbins senior vice president, international appointed as Inspire Brands’ new international chief operating officer.
One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
The Technomic index shows a slight dip in May 2021 sales, but continues to show improvement.
Eight operators met virtually June 23 to share their thoughts—and possible answers—to labor issues in the foodservice industry.
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
FAT Brands today announced it will acquire Global Franchise Group for $442.5 million by the end of July.
El Pollo Loco tests a drone delivery service with Southern California-based customers.
BBQ Holdings will add Village Inn and Bakers Square to their roster in a deal set to close by the end of July.
Famous Recipe Group sold Lee’s Famous Recipe to Artemis Land Partners-backed entity.
New York State’s COVID-19 State of Emergency expired yesterday, taking to-go alcohol with it.
Commercial refrigeration manufacturer Thermo-Kool recently announced the hire of Mark Fogarty as national sales manager.
The National Restaurant Association in collaboration with the World Wildlife Fund and Tork recently released the 86 Food Waste report, which provides actionable steps every restaurant can take to reduce its contribution.