Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
It may not have a traditional golf course, but Puttshack is still seeing the green.
High-speed oven and microwave oven manufacturer ACP Inc. announced the hire of Sara Reasner as its director of marketing and product management.
About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.
The latest deal with Chaac Foods Restaurants is the second major franchise development this year for the Southern chicken chain.
The chain will test alternatives to eight of its most-used, guest-facing items as part of a pilot program while also expanding its test markets for reusables.
The brands believe the newly combined company will be well-positioned to take advantage of “pent-up demand, setting the stage for long-term growth.”
Cleveland-based foodservice equipment distributor Kappus acquired fellow Ohio distributor Remagen on May 1.
Research firm Technomic shares its findings on consumer dining plans for this Mother’s Day.
Henry Gonzalez has served as a contractor for the fast-casual chain since the beginning of the year, but his foodservice industry roots run much deeper.
BSE North and Gabriel Group will represent the manufacturer across portions of MAFSI Region 2.