Donagh Herlihy, a former Bloomin’ Brands executive, is joining Subway, where he is expected to aid in an enhancement of the chain’s digital experience.
The National Restaurant Association’s latest Restaurant Performance Index, released April 30, experienced a 5% increase in March, to 105.1.
Melanie L. Paul and Chris Schlag, of Jackson Lewis, share best practices for restaurants in a webinar titled “Serving Up OSHA Compliance: How to Operate Safely in the Pandemic.”
The 2021 Kitchen Innovations Award recipients improve back-of-house operations to benefit operators.
Our Suite Rotation Technology helps build relationships.
One awards program makes quick work of seeing some new equipment.
Matthias Siebert, an employee of Hobart since 2015, has been named director of after sales service.
WMF Professional Coffee Machines is taking its in-house expertise to the next level with the recent launch of its Coffee Excellence Centre.
Charlotte Intiso joins the manufacturer as head of sales for Europe, the Middle East and Africa, while Examas Jaya is the company’s new distributor in Malaysia.
Spaceman USA, manufacturer of commercial soft serve and frozen beverage equipment, is set to acquire BDE Innovation, a food equipment IOT tech startup.
Carlson Choi starts May 3 as chief information officer while Steve Piano started as chief people officer on April 26.
Two restaurants, Parlor Pizza and Raise the Roost, are side-by-side in the newest Evolution Store in Virginia.