Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.
By bringing a U.K. brand to North America and acquiring an established Bay Area brand, it’s helping companies serve employees healthy meals on- and off-site.
Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.
The 20-year company veteran will serve a dual role retaining her duties as Chief People Officer.
New hire brings Amazon Business experience to company’s operations beyond its core U.S. and Canadian markets.
The National Restaurant Association expects restaurants to increase sales 10.2% in 2021.
The executive vice president’s legacy comprises four decades of leadership.
New executive vice president, contracts previously held the role of president of Singer Ashland.
Longtime MAFSI member and former board member Andy Bachovin of 4 Star Reps passed away on Jan. 18.
Chris Baichoo will become chief sales officer at Perlick as Jim Koelbl retires—plus TriMark’s Kim Gill Rimsza to depart in February.