The commercial brick oven manufacturer names rep firms in the western U.S. markets and in Canada.
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Owner Michelle (Brown) Perrone announced the formation of Limelight Hospitality Group.
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The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
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During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
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A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
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The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
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Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
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Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.
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Equipex and Oneida Hospitality Group Name New Reps
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Mike Snyder steps into the role of national account manager – foodservice.
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Adrienne Berkes will oversee the brand’s global expansion plans.
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The Nightclub & Bar Show in Vegas and IFEX in Norther Ireland announce next dates.
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