Chicago-based Mediterranean grill QSR welcomes former Dean and DeLuca exec.
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Headquartered in Ohio, new sales agent will handle upper midwest and beyond.
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New sales manager brings a culinary background to the role.
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New SVP charged with overseeing company’s strategic initiatives.
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Brand’s current CFO to become president, taking over role from CEO John Miller.
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Rising through ranks, the former accounts payable clerk now oversees suite of brands.
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Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.
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As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
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Veteran UK foodservice designer will work on development for product suite.
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Jill Horst is the very embodiment of the motto used by the department she heads.
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Will oversee global management of Hobart, Baxter, Vulcan and more.
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Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
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