Heated tables, dining “cabins” could help restaurants combat COVID.
The chain plans to close 185 stores as part of restructuring plan.
Bryan English moves into role following John Pendergast’s retirement announcement.
House had proposed $120 billion in funds to help restaurants as part of package.
Former Bojangles execs to help company’s pizza brands expand reach.
Notable names among this year’s new slate of leaders.
The C-suites of three national brands welcome fresh faces.
Wisconsin-based owner of Master-Bilt and Nor-Lake brands fills key sales roles.
This year, the pandemic has changed almost all usual ballot conversations.
In these uncertain times, the only way forward is one step at a time.
New award seeks to recognize contributions of industry companies.
Chef Andrew Romaine to focus on senior living and ghost kitchens.