Consolidation among big players was name of the game
MOREChallenging trends and operator differentiation are key drivers
MOREProgram Set For January 31
MOREStandex Refrigerated Solutions Group has tapped Kevin Fink as President, effective January 30.
MOREWalk-in maker adds a brand
MOREBurgers are still big news, evidenced by Grub Burger Bar’s growth trajectory. The College Station, Texas, concept has doubled in size, adding nine units, in the past year. Its expansion to 18 locations took it into new territory as well: California, Delaware and Florida. This family-casual chain already operates in Georgia, Louisiana and Pennsylvania in…
MOREDan Gallery V Takes Top Post
MORECini-Little, the international foodservice, laundry and waste management consulting firm, has added industry veteran Orlando Espinosa as Vice President of Design. Espinosa, who brings more than 40 years of experience to the firm, will focus on project management and staff development and mentoring. “Orlando brings a broad spectrum of foodservice consulting experience to our organization,”…
MORETriMark USA announced December 13 that it will open a new 211,000 sq.ft. free-trade zone (FTZ) warehouse adjacent to Dallas Fort Worth International Airport. When it opens February 1, the new distribution facility will serve as the single point of destination for all of the company’s imported tabletop and smallwares products. The existing Dallas-area warehouse…
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