Chains Using Deals And New Menu Items To Drive Traffic, NPD Data Suggests

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 New menu items drive E&S purchases

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Chipotle Names New CEO, Budgets $10M For Design Prototypes

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Rethinking the assembly line

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New Technomic Report Details Changing Lodging Foodservice Strategies

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Lodging segment continues above trend growth rate

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McD’s Rolls Out $2.4B Cap-Ex Plans

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Solid sales spur push to convert, update stores

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NRA’s Performance Index Spiked In December

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Both cap-ex indicators rise

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People On The Move:

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New faces at Jade Range, Concordia, Oliver, T&S 

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Menu Labeling Rule Gets A New Twist

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House passes bill easing regulations

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Food Waste, Sustainability Guides Published By NRA

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How-to’s and updates on key issues

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U.S. Court of Appeals Upholds Earlier Decision On HFC Rule

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EPA may not ban HFCs

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Hendi Food Service Equipment Opens UK Division

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Dutch-headquartered firm to maintain separate business

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E&S Market M&A Activity Was Brisk In 2017

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A whirlwind year to buy and sell

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Blanco Professional Signs On With Amazon Business

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New strategy for UK sales

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