The newly appointed exec hails from Chicken Guy, and previously worked at Wingstop and Twin Peaks.
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The newly promoted individual is ‘an exceptional leader known for his proactive and collaborative approach,’ says the company.
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The brand says its AI answering service, first announced last December, was not best for its guests.
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Headquartered in St. Louis, Marcone operates over 200 facilities and serves approximately 43,000 technician customers.
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The industry continues to stabilize while operators tackle rising costs and labor and supply shortages.
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Prior to joining Scotsman, Ken Harris worked with manufacturers’ rep groups Bauer Marketing Group and SESCO.
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A two-woman team will work side-by-side in leading Starbucks’ business in China, where the company aims to operate 9,000 stores across 300 cities by 2025.
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Campbell, who hails from Marmon Foodservice Technologies, will create ‘combined and cohesive marketing and product management teams across all regions.’
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Launching in early 2025, the U.K. expansion marks the company’s first permanent store outside of North America.
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Frying oil is a precious commodity in any commercial kitchen, especially in the world of deep-frying. To keep your cooking oil in optimal condition and ensure delicious taste and texture of your food, it’s essential to avoid certain practices that can harm your oil’s quality and lifespan. We asked Henny Penny’s frying experts and the…
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