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Subway Unveils New ‘Think Tank’ in Brand First

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The sandwich chain known for its footlongs has a new Florida hot spot where it can map and measure new ideas. Today, Subway announced the opening of its global dual-headquarters in Miami, a two-and-a-half-story space featuring an Innovation Center (the first in the chain’s history) and a mock restaurant, among other features. The brand says…

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Registration Opens for FEDA Annual Conference

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Dealers will find educational sessions and chances to network at the October event.

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Global Manufacturer Taps Experienced Product Manager

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The new hire in the Americas brings over 18 years of relevant experience to the role.

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In Memoriam: Jerry Greene of Hotel & Restaurant Supply

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Industry veteran served as president of Hotel & Restaurant Supply for decades.

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Russell Hendrix Appoints New CEO

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Stan Dabic will lead the Canadian dealership through the next phase of its growth.

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A Look at the Design of Atlanta’s Rooftop L.O.A.

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Rooftop L.O.A., perched atop a mixed-use development, weaves foodservice and mixology into and around a poolside retreat.

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Fryer Files: A Guide to Finding the Right Energy Star Fryer

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With so many energy-efficient fryers available today, which one is right for your operation?

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Where To Start Your Search For a Walk-In

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Remembering the basics can make specifying walk-in refrigerators and freezers less stressful.

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Let These Sink Maintenance Tips Sink In

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Stay out of proverbial hot water with two technicians’ advice for back-of-house sinks.

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Keep Pulse of Today’s Beverage Blenders

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Makers’ newest models dial into operators’ needs for precise and popular recipes, heightened speed for off-premise orders, and easy controls.

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