The Dallas-based brand has set a goal for more than 7,000 restaurants globally.
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Yeung played a vital role in leading the dealership through challenging pandemic times.
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Williams has served brands such as Starbucks, McDonald’s, Outback Steakhouse, Fleming’s Steakhouse and Moe’s Southwest Grill.
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Called the Infinite Kitchen, the line will boost the customer experience, throughput and labor efficiencies.
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The new hire has more than 27 years of experience across multiple segments of the foodservice industry.
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Parsons plans to lead the Texas-based full-service brand into a new era of growth and success.
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Open in Southern California, the concept offers sweet and savory menu items.
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Kidwell succeeds Mike McNeel, who will retire after 11 years with the buying group.
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Leading new product development falls under the individual’s multiple responsibilities.
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Darden Restaurants today announced that it has entered a definitive merger agreement to acquire Ruth’s Hospitality Group, owner and operator of Ruth’s Chris Steak House. The transaction is valued at $715 million. Darden—parent company of LongHorn Steakhouse, Yard House, Olive Garden, Cheddar’s Scratch Kitchen, The Capital Grille, Seasons 52, Bahama Breeze and Eddie V’s—says the…
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