Louise O’Sullivan, whose career highlights include stints as the president of Groen and NAFEM alike, helped kick off the formation of the all-new Women Industry Leaders group on Friday, May 19. O’Sullivan was the featured speaker for the group’s inaugural meeting at McCormick Place in Chicago, one day prior to the start of the National…
Arizona Restaurant Supply takes home top honors as Member of the Year.
Pam Corbell has more than 13 years of experience in the foodservice industry and project management.
The brand’s new vice president of operations hails from MOOYAH Burgers, Fries and Shakes, where he served as the director of new restaurant openings.
CFESA’s Young Professional Symposium—an association first—has been scheduled for this summer. The event, offering networking and career development, will be held from 9 a.m.-4 p.m. Wednesday, Aug. 16, at the Feeding America Corporate Office in Chicago; it is designated for those in the industry who were born in 1983 or later. Agenda topics are as…
In 2021, Taco Bell unveiled plans to build upward in order to reimagine the brand’s drive-thru, aiming for a fulfillment time of 2 minutes or less and easing pickup for customers who ordered ahead. The result was Taco Bell Defy, a two-story model that opened in Brooklyn Park, Minn., in 2022 which features a proprietary…
The new addition will enhance the rep firm’s educational, marketing and consultative efforts.
The director will focus on the Kintera brand’s sales growth.
With Henny Penny President Steve Maggard’s retirement set for May 2024, the manufacturer announced the leader waiting in the wings.
In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn. What makes a low oil volume fryer different from a typical commercial deep fryer? These fryers only use 30 pounds…