Hubert, Central Appoint VP of Merchandising

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Rodney Bridgers has more than 30 years of experience, including time spent as TriMark’s vice president of supply chain.

National Equipment Opens Second Store in West Virginia

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Located in Morgantown, the showroom features everything from equipment to flatware, plus live demonstrations.

Alto-Shaam Appoints Manager of Regional Key Accounts-West

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The manager joins the manufacturer with a wealth of experience in product management, as well as experience working as a trained culinary professional.

Oswalt Restaurant Supply Hires Sales Order Administrator

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The hire will oversee contract sales order processing, invoicing, applications, payment processing, shipping and receiving.

7 Water-Saving Ideas

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Investing in water-saving equipment is not only the right thing to do, it saves money, too.

5 Harmful Consequences of Not Filtering Your Frying Oil

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At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your oil regularly is crucial to ensuring that your food tastes great, your equipment stays in good condition, and your customers keep coming back for more. In this blog, we’ll discuss…

Jeff Hussar Becomes Burkett’s First Retiree

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The national account representative joined the dealership after being a chef for 28 years.

Michigan Dealer Enters Department of Defense Partnership

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The company, which is owned by a service-disabled veteran, has been recognized as a military- and military spouse-friendly employer as well as a “great place to work.”

Restaurant Brands Int’l. Promotes 2 Leaders

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Burger King names a COO, while Tim Hortons appoints a regional president.

Winholt Links Up With Rep in 2 States

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The maker says it’s especially excited for the rep’s abilities to showcase its custom fabrication capabilities.