Full-service meal prices are up 9%, and limited-service meal prices are up 7.2% year-over-year.
MOREThe pizza chain has opened a new modular pod restaurant at Haven’s Riviere Sands resort in Cornwall, England.
MOREColleen Linhart joins the foodservice equipment specification provider as it expands its offerings in the North American market.
MOREMichael Oshman, who founded the GRA in 1990 at age 19, calls for widespread reusable takeout container programs in the U.S.
MOREThe manufacturers’ representative agency added Norbec and Tucs Equipment to its lineup in MAFSI Region 1.
MOREThe “Reclaim the Flame” plan will support kitchen equipment upgrades, store remodels, digital investments and more.
MOREThe rideshare company will use Nuro’s driverless fleet to make deliveries in California and Texas this fall.
MOREThe company brings on former Welbilt executive Keri Llewellyn to lead the newly created group as president.
MOREThe company says the expansion will increase production capacity by more than 40% to meet growing demand.
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