The fast-casual Indian concept is adding some spice with the hiring of experienced culinologist Abhijit Kamath as the new director of culinary and flavor.
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The Milwaukee-based foodservice equipment and supplies dealership Fein Brothers is paying homage to its sign that hung at its previous location since the 1930s.
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Danielle Mason will be responsible for building new relationships and strengthening existing partnerships within the consultant community.
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As a new “Pathways” partner, Denny’s will help MFHA reach its goal of creating 100 Black-owned franchises by 2023.
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Aaron Bremer will be responsible for building and supporting customer relationships, providing expert culinary advice and developing content for Thermodyne’s culinary blog.
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For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is nearing an end, and a full return to in-person dining cannot be far behind. But what does that translate into for virtual restaurants, which boomed…
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FER looks at the latest expansion plans for California Pizza Kitchen, Church’s Texas Chicken and Odd Burger.
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Dominic Tippmann’s responsibilities include tracking sales, providing support to internal and external audiences, qualifying clients and scheduling follow-ups.
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Brent Mague will work with BauscherHepp’s international board of directors, various brands, sales representatives and dealers, customers and the internal team.
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First-quarter sales were just shy of the forecast gain of 16.8% at 15.2%, according to MAFSI’s latest business barometer.
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