The company hired Cole Thompson and promoted Katie Cavuto to the new vice president of culinary positions.
Fort Wayne, Ind.-based Polar Leasing Co. has added Southside Towing, serving the south side of Virginia, as its newest depot.
Eric Doyle joins the manufacturer from Welbilt, where he most recently led the finance organization for the Multiplex Beverage brand
SPB Hospitality, the operator of concepts like Logan’s Roadhouse and Old Chicago, has promoted Josh Kern from president of concepts to interim CEO.
The distinction recognizes individuals under age 40 for their “outstanding work” and the importance they play in an organization’s success and longevity.
Mezli claims to be the first fully autonomous robotic restaurant in the world that serves customizable, made-to-order hot menu items.
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and it’s an incredibly profitable menu item. According to a recent Technomic report, chicken menu category sales have increased at an average rate of 12% since…
On Aug. 2, Krystal broke ground its first smaller-footprint prototype in Center Point, Ala., that features a drive-thru and pick-up window only.
Lisa Tyler will be responsible for strategy, implementation and management of business development activities for IBEX.
Nearly half of operators report that business conditions are worse than they were three months ago.