Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.
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Dave and Buster’s says the acquisition will allow both brands to better differentiate offerings to their core customers.
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Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.
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Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.
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The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.
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Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
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For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
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KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
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Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.
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In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
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