Two manufacturers’ representative groups—Apex Commercial Kitchen Co. and TRC Marketing—have merged to form a new group, Curate.
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The women-owned manufacturers’ representative W3 Sales is now representing two new manufacturers, iSi and EMI Yoshi.
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Having a cleaning and maintenance plan in place can prevent revenue-cutting downtime and costly repairs for operators.
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In his new, expanded role, J.R. Galardi will oversee Galardi Group’s three concepts: Wienerschnitzel, Tastee Freez and Hamburger Stand.
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Two brands are expanding in nontraditional locations, while more are growing their traditional brick-and-mortar footprints.
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Johnson will assume responsibility for the brand’s restaurant-level operations, marketing and franchise development.
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While Brinker Int’l., the parent company to Chili’s and Maggiano’s Little Italy, outpaces the industry in traffic—it just ended its 16th consecutive quarter of traffic outperformance—it’s also looking to build its off-premise sales through a variety of new formats.
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Jimmy John’s has opened its first drive-thru-only restaurant in Bartow, Fla., that looks to leverage growing off-premise sales and “meet the needs of today’s guests.”
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Unified Brands is expanding its partnership with BSE Mid-Atlantic to now cover Virginia, Maryland and Washington, D.C. (MAFSI Region 5).
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The Middleby Corp. has promoted Matt Wise to president of Imperial Range, a manufacturer of cooking equipment for the foodservice industry.
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