Roll-Em-Up Taquitos executives are looking to bring together complementary brands under the umbrella of Bomb AF Brands.
Wendy’s is rolling out double-sided grills in its company-owned restaurants, a switch it expects will improve efficiency and consistency.
The 150-unit brand aims to double its footprint over the next five years.
Fat Brands is turning its focus to developing the brands in its lengthy portfolio this year after spending nearly $1 billion in acquisitions last year, adding eight new brands.
Sales projections were nearly right on target, with Q4 sales growing 17.3% over Q4 2020. MAFSI predicts a 16.8% sales increase for Q1 2022.
Equipment under the new specification will produce energy savings of up to 24 percent.
Torchy’s Tacos announced that its founder, Mike Rypka, is helming the Austin-based fast-casual brand as CEO.
Diversified Foodservice Supply has added John Inwright to its board of directors as the company increases its commitment to maximizing its scale, efficiency and growth.
One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s just the bird. Breadings, seasonings and cooking methods can easily alter the flavor and texture of chicken into a wide range of menu items. The hardest part may be deciding what you…
Marco’s Pizza has inked one of its largest franchisee deals ever, while Wingstop is entering Spain. Here’s a look at expansion plans for these two brands and more.