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Free Childcare Program for Service Industry Workers Aims To Bolster Workforce

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The Lone Star State is looking to help service industry workers get back to it by offering them free childcare.

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Wing Zone Ramps Up Tech, Automation

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Wing Zone is putting a focus on technology and automation as it rebrands. The new design features robotic fry cooks, self-order kiosks and cubbies.

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Malachy Parts and Service Acquires Service Company

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The acquisition enables MPS to expand its New Jersey service area to include all of the five boroughs in New York.

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National Restaurant Association’s Outstanding Food Safety Leader Talks Best Practices Amid a Pandemic

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Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he’d be navigating one.

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Alto-Shaam Appoints New Regional Sales Manager

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The commercial kitchen equipment manufacturer announced the hiring of Jennifer Voitek to serve as the regional sales manager for the Northeast.

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New Podcast: Preparing for a Disaster

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Service Calls checks in with Chris Evans, service manager at Gary’s East Coast Service, on how service technicians can best prepare for a disaster, whether it’s a flood, ice storm or even something man-made, like a fire.

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Carrols Restaurant Group’s CEO To Retire After 50 Years With the Company

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Daniel Accordino will be retiring on June 30 next year, after spending 50 years with the franchise group for Burger King and Popeyes restaurants.

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Middleby Acquires Cooking Equipment Manufacturer

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Middleby Corp. today announced the acquisition of Imperial Commercial Cooking Equipment.

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Starbucks To Incorporate Its Greener Stores Design Globally

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For the coffee giant’s 50th birthday, it announced plans to expand its lower-impact framework to 10,000 stores globally by 2025.

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Expansion Roundup: Chicken Salad Concept, Brunch Joint and More Spread Their Wings

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This week in Expansion Roundup, a chicken salad concept, coffee shop, pizza brand, doughnut shop and brunch joint are making moves. Here’s a look at their recently announced growth plans.

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