Black Box Intelligence has named industry veteran David Cantu CEO.
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Plymold announced that its COO, Pete Ackerman, 42, passed away unexpectedly at his home on Oct. 29.
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From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
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PT Holdings has added two more companies to its growing portfolio: K&D Factory Service and Pine Tree Food Equipment.
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Fat Brands is acquiring Fazoli’s, bringing the number of restaurant brands in its portfolio to 16.
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Cecil Blake, a service technician for Authorized Commercial Equipment Service, based in Charlotte, N.C., wasn’t surprised when he got a call asking for help with a fryer having recovery issues.
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Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.
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France made its way back to the top of the podium after French chef Davy Tissot won the 18th Bocuse d’Or final on Sept. 27.
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Hoshizaki Corp. has appointed Chris Karssiens, the president of Hoshizaki America, to the new role of president of the Americas region, which he will serve concurrently with his current position.
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MUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.
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