For equipment dealers, grappling with 2020’s uncertainties meant adapting to changing conditions and learning whole new ways of doing business.
Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
If all you’ve ever purchased are OEM replacement parts, switching to OEM equivalents may seem a little daunting. Are you making the right choice? What can you expect in terms of quality and performance? As long as you’re sourcing your OEM equivalent parts from a reputable retailer, like AllPoints, there’s no need to be apprehensive…
Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.