Nathan’s Famous Hits Ghost Kitchen Milestone

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Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.

Act to Aid Pandemic-Plagued Restaurants Progresses

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The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.

Demery ‘Blazes’ New Trail, Joining Fast-Growing Pizza Chain

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Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.

Sodexo Expands Commissary Kitchen Offerings for At-Home Workers

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By bringing a U.K. brand to North America and acquiring an established Bay Area brand, it’s helping companies serve employees healthy meals on- and off-site.

Big Chains Rev Up Drive-Thru and Drive-Up Options

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Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.

Yum Promotes Skeans to Chief Operating Officer

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The 20-year company veteran will serve a dual role retaining her duties as Chief People Officer.

Parts Town Adds Leader for International Expansion

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New hire brings Amazon Business experience to company’s operations beyond its core U.S. and Canadian markets.

Forecasters See Double-Digit Growth Ahead

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The National Restaurant Association expects restaurants to increase sales 10.2% in 2021.

Hotel and Restaurant Supply Announces Wolfe’s Retirement

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The executive vice president’s legacy comprises four decades of leadership.

Singer Reorganizes Contract Business Leadership

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New executive vice president, contracts previously held the role of president of Singer Ashland.