1 Product, 4 Ways: Slicers

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Choose a slicer that matches up with what menu items you’re slicing, and in what volume.

Publisher’s Note: Speed Dating, Foodservice Style

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Our Suite Rotation Technology helps build relationships.

From the Editor: Here and Now

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One awards program makes quick work of seeing some new equipment.

Hobart GmbH Names Director of After Sales Service

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Matthias Siebert, an employee of Hobart since 2015, has been named director of after sales service.

German Coffee Machine Manufacturer Unveils New Training Facility

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WMF Professional Coffee Machines is taking its in-house expertise to the next level with the recent launch of its Coffee Excellence Centre.

Henny Penny Announces New Sales Director for EMEA, New Distributor in Malaysia

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Charlotte Intiso joins the manufacturer as head of sales for Europe, the Middle East and Africa, while Examas Jaya is the company’s new distributor in Malaysia.

Soft-Serve Machine Maker Acquires IOT Tech Startup

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Spaceman USA, manufacturer of commercial soft serve and frozen beverage equipment, is set to acquire BDE Innovation, a food equipment IOT tech startup.

Jack in the Box Hires 2, Including a Jollibee Exec

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Carlson Choi starts May 3 as chief information officer while Steve Piano started as chief people officer on April 26.

7-Eleven Counting on QSR for Growth in 2021

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Two restaurants, Parlor Pizza and Raise the Roost, are side-by-side in the newest Evolution Store in Virginia.

The ‘Secret’ to Off-Premise Success? It’s Not as Outlandish as Operators May Think

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Patrick Yearout, of Ivar’s seafood restaurants in Seattle, shares advice for boosting off-premise sales in a National Restaurant Association Show to Go event.