Russ Sumrall, former VP of international development and franchisee profitability, was promoted to SVP of international strategic development.
In Washington, starting next year, a foodservice business’ customers must request utensils, straws, packaged condiments and beverage cup lids.
Registration is flowing and plans for the biennial event are being made, though at a slowed pace given the fluidity of the pandemic’s impact.
King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.
Many foodservice operations watched online ordering grow their revenue during the past few years. However, during the pandemic, online ordering became one of the only ways diners could connect with eateries, at all. According to Datassential, 86% of consumers got food from an eatery by delivery, pickup, drive-thru or a meal kit in the last…
Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.
Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.
Gone are the days when we believed household appliances could only talk to each other and act on their own in science fiction movies. In fact, “In other industries, such as supermarkets, connected equipment and related technologies have been embraced for more than a decade as a means to optimize facility operations.”1 But what exactly…
IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.
Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.