Roland Gonzalez, chief operations officer of Church’s Texas Chicken since 2023, is stepping up to serve as CEO of the brand.
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Dealers and operators can now lean on G&S Foodservice and MarkeTeam for support with Norlake and Master-Bilt brands.
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Fill out the survey to participate in the report, showcasing dealerships to operators, consultants and manufacturers.
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Columbus, Ohio-based Zink Foodservice has two new additions.
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Shipley Do-Nuts is filling a gap in its U.S. map with the opening of its first North Carolina unit.
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New hires will enhance Unox’s ability to provide support and training to customers across the U.S.
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Kristy Budnick will strengthen the manufacturers’ rep agency’s sales force in the Michigan market.
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Cini-Little International announced earlier this week the passing of William V. “Bill” Eaton, FFCSI (PP), on Feb. 12. He previously served as the firm’s chairman of the board.
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As CES East Supervisor, Eddie Singleton is heading up a new service area zone for Cooking Equipment Specialist, which says it experienced “exceptional growth” in 2024. Singleton will support the customer and service technicians on his team with equipment. He also will oversee scheduling, estimates and billing reviews. The CES West area remains under the…
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Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over the next 10 years, the brand plans to open 165 restaurants in Australia, working with the multibrand franchisee Retail Food Group (owner of Gloria Jean’s Coffees, Donut King, Brumby’s Bakery,…
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