Articles by FER Edit

Wing Zone, Capriotti’s Set Sights on New Country

By FER Edit

After inking the first international deal for Capriotti’s Sandwich Shop and Wing Zone in the Republic of India in late 2022, the brands are doubling down—this…

SPB Hospitality Completes Merger with Krystal Restaurants

By FER Edit

The deal brings nearly 300 quick-service restaurants to the group, which also includes Logan’s Roadhouse.

In Memoriam: Kevin Vigeant, EVP of Lakeside

By FER Edit

Lakeside Mfg. announced the unexpected death of its executive vice president, Kevin Vigeant. Vigeant, who passed on April 27, spent 12 years with Lakeside and…

Leadership Transition on Horizon at Henny Penny

By FER Edit

The current president has been with the 66-year-old manufacturer for 40-plus years.

That’s a Wrap on MUFES 2023

By FER Edit

Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this…

Souped-Up Solutions: Learn About the 2023 KIs

By FER Edit

Quicker and smarter, the 2023 Kitchen Innovations Award recipients ease bottlenecks throughout the kitchen. Take a better look ahead of the National Restaurant Association Show,…

RATIONAL Promotes Billy Buck to Culinary VP

By FER Edit

Buck will oversee culinary strategy, budget and operations at RATIONAL USA.

SHFM Celebrates Directors’ Award Winners

By FER Edit

The recipients have excelled at supporting the corporate foodservice and workplace hospitality industry.

5 Takeaways From MUFES

By FER Edit

With the event in full swing, FER editors point to some of the first session highlights.

MUFES Gets Underway

By FER Edit

Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.

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