Articles by FER Edit
Jason Prondzinski will lead strategic sales initiatives for Boelter’s design, equipment and supplies business.
Inflation for food at home is up significantly from price increases in the food away from home category, with the indexes in July at 13.1% and 7.6%, respectively.
Chicago-area service technicians and restaurant operators have a new way to quickly get OEM foodservice equipment parts.
Ryan Jolley will supervise the day-to-day operations of the company’s fleet, including reviewing, scheduling and tracking orders.
In her new role, Melissa Harrison will continue to lead sales and drafting and assume leadership over the scheduling department.
Denny Berryhill will drive sales through dealer and channel partners for institutional sales and manage manufacturers’ reps in the central territory.
The private equity firm Butterfly—the parent company of Modern Restaurant Concepts—is acquiring the Mexican fast-casual chain Qdoba.
The $200 million acquisition grows MTY Food Group’s portfolio to approximately 7,000 locations, including 3,900 in the U.S.
Del Taco has a new executive at the helm after John Cappasola, president and CEO, stepped down.
The New Mexico store, featuring new equipment and a drive-thru, will serve as the blueprint for future locations.
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