Articles by FER Edit
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
Liquor-serving establishments in Illinois also may offer a free alcoholic beverage to vaccinated customers starting June 10.
Courtney McDaniel, who worked as a branch manager in Pleasantville, N.J., for Elmer Schultz Services Inc., died May 17. He was 53.
Danielle Vona has held roles as the CMO of company brands Outback Steakhouse and Carrabba’s Italian Grill.
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