Kitchen Design
November 1, 2023
Brew La La: Crafting Yuengling Draft Haus & Kitchen
Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.
September 1, 2023
The Makings of Twisted By Wetzel’s
Wetzel’s Pretzels, the multiunit bakery of shopping mall fame, now offers its soft pretzels and more at street-side through its latest concept.
July 1, 2023
In St. Paul, Open Arms of Minnesota Gains Room to Grow
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
July 1, 2023
Project Spotlight: Collaboration Clears Hurdles
Designing for a state park courting corporate clients took teamwork.
May 2, 2023
Tour the Multifaceted Hyatt Regency Salt Lake City
A restaurant with a display kitchen, a street-facing cocktail lounge and an abundance of event space welcome guests at the hotel.
March 14, 2023
Modern Market Eatery Refreshes Key Equipment
Three small pizza ovens, a smart toaster and holding cabinets help drive efficiencies at the chain’s just-opened location.
January 1, 2023
Zoned For Success: The Story Behind Wing Zone’s Updated Design
Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
December 1, 2022
Al Forno Mediterranean Grill & Subs’ Grand Opening
A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.
September 1, 2022
An Exclusive Look At Purdue University’s Renovated Dining Hall
The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -