News
June 17, 2022
Expansion Roundup International Edition: Big-Name Brands Grow Global Footprints Â
FER looks at the latest expansion plans for California Pizza Kitchen, Church’s Texas Chicken and Odd Burger.
June 17, 2022
Polar King Mobile Adds National Sales Rep
Dominic Tippmann’s responsibilities include tracking sales, providing support to internal and external audiences, qualifying clients and scheduling follow-ups.
June 17, 2022
BauscherHepp Welcomes New President
Brent Mague will work with BauscherHepp’s international board of directors, various brands, sales representatives and dealers, customers and the internal team.
June 17, 2022
TriMark SS Kemp Taps Senior Director of Construction Services
Eric Dey he will be responsible for design, estimating and project management.
June 16, 2022
Famous Toastery Taps New VP of Franchise Development
Eric Gustafsson will help lead expansion efforts as Famous Toastery looks double its footprint by 2024.
June 16, 2022
FHA-HoReCa Returns in October
Asia’s biennial trade show FHA-HoReCa is back and ready to showcase the latest foodservice and hospitality equipment, products and more on Oct. 25-28 in Singapore.
June 16, 2022
Restaurant Traffic Hits New Low, But Sales Trend Higher
The industry had its second-lowest traffic growth rate this year for the week ending June 5, but sales still continue to trend upward.
June 16, 2022
Mary Brown’s Chicken and Fat Bastard Burrito Co. Combine in Canada-based Merger
Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.
June 15, 2022
TriMark Adds Two to Board
Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.
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