News
February 11, 2022
Expansion Roundup: Poke, Pizza and More Arrive in New Cities
From the 3,500-unit Arby’s to the 15-unit Big Mama’s and Papa’s Pizzeria, brands large and small alike are expanding their footprints internationally and domestically.
February 11, 2022
Culinary Equipment Group Taps New Corporate Chef
Chef Ron Lapniewski Jr. will be conducting cooking demonstrations—working with chefs in their own kitchens and at the company’s demo kitchen—and advising on the best tools and equipment based on a location’s menu.
February 10, 2022
Operators Competing Against All Spend Categories for Consumer Dollars
With inflation at a 40-year high and prices up across the board, competition for consumers’ dollars in restaurants has gotten stiffer.
February 10, 2022
Vulcan Appoints K-12 Market Segment Manager
Tracie Suter will be responsible for continuing to grow Vulcan’s share within the K-12 market segment through end-user engagement, sales coaching and participation in state School Nutrition Association groups.
February 9, 2022
Redco Foodservice Equipment Adds New Business Development Manager
Samantha Borich will develop and deploy company marketing strategies to facilitate scalable growth, optimize sales processes in targeted channels and to end-users and improve the strength and results from the dealer network.
February 9, 2022
Restaurants Experienced Negative Sales Growth Last Month, First Time Since February 2021
The restaurant industry saw negative sales growth last month for the first time since February 2021, according to Black Box Financial Intelligence’s latest Restaurant Industry Performance Pulse.
February 9, 2022
Dunkin’ Adds Corporate-Owned Stores to Its Portfolio
Dunkin’ says having its own restaurants will allow it “to get closer to day-to-day operations” and test and learn in a controlled environment, leading to better-informed decisions impacting the entire system.
February 9, 2022
Chipotle Ups Its Unit Goal to 7,000 As Small Towns Present Growth Opportunities
Chipotle Mexican Grill has ramped up its long-term goal of operating 6,000 restaurants in North America to 7,000 based on the success it’s seeing in small towns.
February 8, 2022
Unox Lands New Partnerships in Three Territories
LMS Associates will work with Unox in MAFSI Regions 14 and 15, while Cutting Edge Marketing Agents will handle MAFSI Region 12.
February 8, 2022
Cal-Mil Adds Two New Rep Firms
Cal-Mil has expanded its representative team with the hiring of two new rep firms—CSA Sales & Marketing and Echo Food Service Marketing—in the Southeast territory.
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