News
October 21, 2021
Noble 33 Launches New Italian Concept
Noble 33 is launching its first Italian restaurant, Sparrow, located in Hotel Figueroa in downtown Los Angeles.
October 21, 2021
Restaurant Association Urges Mayors To Assist Operators in Offering Outdoor Dining
The National Restaurant Association is calling on mayors to help local businesses by allowing them to offer outdoor dining for as long as possible.
October 21, 2021
Tim Hortons Puts Its New, Sustainable Hot Beverage Cup to the Test
Tim Hortons announced today—the kickoff day to Waste Reduction Week in Canada—that it’s launching a test of a new hot beverage cup design at select Vancouver restaurants, along with two other sustainability initiatives.
October 21, 2021
Electrolux Professional Aims To Reduce Environmental Impact
Electrolux Professional is looking to become more environmentally friendly, and a new loan agreement illustrates its commitment.
October 21, 2021
Time Out Market Names COO Â
The eating and drinking destination Time Out Market has appointed Jay Coldren to the newly created role of COO of the Americas.
October 20, 2021
Starbucks, McDonald’s, Wendy’s and Panera Want Sustainable Cups
What do Starbucks, McDonald’s, Wendy’s and Panera Bread have in common? They all want sustainable cups. Today, the four brands announced plans to reduce single-use waste by working toward circular packaging. Â
October 20, 2021
Yum China Doubles Down on Digitalization
Yum China is spending a pretty penny to invest in the future of its restaurants—which involves transforming them digitally through cutting-edge technology.
October 20, 2021
Papa John’s Elevates Max Wetzel to Executive Vice President
Papa John’s International has promoted Max Wetzel to executive vice president and COO.
October 19, 2021
Mici Handcrafted Italian Signs First Franchise Deal
The brand announced it signed its first franchise deal with Black Bear Diner and Smashburger franchisees Lucas Farnham and David Doty to bring 30 Mici locations to the Phoenix market.
October 19, 2021
New CaliBurger Location Goes Heavy on the Tech
The latest CaliBurger restaurant is coming with a cook already in the kitchen.
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