From the Editor: Let FER Be Your Pacer

By Allison Rezendes

Look for FER when you need help reaching the finish line of the most efficient kitchen operation.

MFHA Founder Ready to Pass the Torch

By Karen M. Alley

Gerry Fernandez’s retirement is near, but the DEI work championed by him is not done.

Corporate Chefs Move Up at RATIONAL USA

By FER Edit

Hard-working and dedicated mark a few characteristics of the chefs, says VP of Culinary Billy Buck.

Inspire Brands Names New SVP of Product Management

By FER Edit

Inspire Brands—parent company of Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, Rusty Taco and Sonic—announced a technology-focused appointment on Oct. 30.

2 Rep Firms Merge in South Central Region

By FER Edit

First Market Group 14 and Velkey & Associates have combined to better serve MAFSI Region 14.

Join Sustainability Expert Tarah Schroeder at MUFES

By FER Edit

The foodservice design expert will share her real-life experiences, including a special focus on ventless kitchens.

Pollo Tropical Begins Next Phase

By FER Edit

Its new owner has extensive knowledge of regional restaurant markets and expertise in growing local brands.

Marcone Adds Sales Manager for Canada

By FER Edit

The executive has more than 20 years of sales experience, including roles with Electrolux and Samsung.

FAT Brands Debuts Another Co-Branded Concept

By FER Edit

Three more such units are in the works for the greater Dallas area.

Chipotle Chats About Equipment Economics, Record-Setting Growth

By FER Edit

Neither dual-sided grills or automated equipment prototypes are set for widespread rollouts as the chain continues to learn.

Third-Generation Alto-Shaam Employee Has New Title

By FER Edit

The founder’s granddaughter will support the culinary and product team in this role.

HostMilano 2023 By The Numbers

By FER Edit

The 43rd edition of HostMilano drew over 180,000 trade visitors to Rho, Italy, from Oct. 13-17, according to event organizers.