MAFSI Barometer: Sales Growth Continues To Slow

By FER Edit

Reduced demand and higher prices will likely lead to even slower growth ahead.

Capital Tacos’ New Franchisee Brings Brand to Another State

By FER Edit

The fast-casual chain launched its franchise program last year and continues to gain new territory.

P.F. Chang’s Touches Down in a New Country

By FER Edit

One new, nontraditional location is now open, while more are in the works this year and next.

Alto-Shaam Revamps Its C-Suite

By FER Edit

A new CEO and president are among the personnel changes announced by the manufacturer.

Firehouse Subs To Open 100-Plus Units in the Middle East

By FER Edit

In partnership with Apparel Group, the brand will open the stores in UAE and Oman over the next decade.

The 43rd Edition of HostMilano Nears

By FER Edit

Tickets remain available for this October’s show, however, a price increase kicks in soon.

Two Join CKE Restaurants’ C-Suite

By FER Edit

The new hires hail from Yum Brands and Cracker Barrel Old Country Store.

Whataburger Opens First Digital-Only Kitchen

By FER Edit

Designed for guests on the go, the store features this technology to create a quicker, more convenient experience.

Multiteria Forms New Rep Partnership

By FER Edit

Serving counter manufacturer Multiteria is looking to bring its products to the Carolinas thanks to its new rep: Associated Marketing Agents of the Carolinas.

Easy Ice Acquires Texas-Based Ice Machine Business

By FER Edit

The deal will enable Easy Ice to grow its ice machine subscription business in one of its biggest markets.

Electric Cooktops To Earn Energy Star Label

By FER Edit

Operators will soon find the government-backed symbol for energy efficiency on things like induction cooktops.

Publisher’s Note: Taking Inventory

By Randy Hano

From summer to fall, the industry seems busier than ever, but there’s lots to look forward to.