The Marco product line expands Middleby’s offerings in coffee brewers, cold brew dispensers and a variety of hot, cold and sparkling water dispensers.
Foodtastic announced it agreed to purchase the 343-unit Canadian concept, marking its second acquisition this month.
Participants of the Midwest Chefs’ Perspectives look for ways to build a kitchen team, bring in more profit and upgrade equipment.
Gala Capital Partners, a private investment firm focused on emerging restaurant franchise brands, is the new owner of Rusty Taco.
The proposed rule would prohibit manufacturing and importing products containing restricted HFCs, including commercial refrigeration equipment, by Jan. 1, 2025.
Eugene Cresta will take the reins as vice president of territory sales on Jan. 2.
TouchBistro released its 2023 “State of Restaurants” report, revealing how restaurants across the country are faring after a year of navigating a new industry landscape and adapting to changing customer behaviors.
Smart Care added Gilead, Ohio-based Finley’s Facilities Services to its portfolio.
Polar Leasing Co. added 4 Lane Mobile as its newest depot, enhancing its offerings for customers in North-Central Tennessee.
The quick-service chain appointed restaurant industry veteran Adam Klaers as executive vice president.
Tim Mullany, executive vice president and CFO of Jack in the Box, is leaving the company for personal reasons, effective Feb. 2.
Debra Barnes joins Thermodyne Foodservice Products’ support team as a customer service representative.