Two of Inspire Brands’ concepts have joined forces in the first Dunkin’ and Jimmy John’s co-branded location.
CFESA will begin accepting applications for its 2022 CFESA Cares Spring Scholarship on March 1.
Defense Logistics Agency has signed a $1.6 million contract to automate foodservice in multiple military installations around the country by using automated food preparation robots.
In his new role as president, Joe Deckelman will be responsible for the day-to-day management of The Montague Co.
Structural Concepts Corp. is partnering with Parts Town to provide replacement parts for most of its products.
The drive-thru will have everything a QSR has, meeting the expectations of a traditional drive-thru customer. Smokey Bones claims it will be the first casual brand in the U.S. to open such a drive-thru.
BWA will represent Refrigerated Solutions Group brands Norlake and Master-Bilt in Texas and Oklahoma.
While the foodservice industry isn’t expected to reach 2019 operator spend levels quite yet, the International Foodservice Manufacturers Association is predicting 4.6% real growth this year compared to 2021.
Paulo Pena will succeed Daniel Accordino, 71, who announced last fall he would retire from his role as chairman, CEO and president after a 50-year career with the company.
In his new role as president, Jay Fiske will lead all strategic and day-to-day company operations.
After a 50-year career at Hotel and Restaurant Supply, Ollie Wilkes, vice president of national accounts, will retire on March 4.
As more customers have turned to I Heart Mac and Cheese’s mobile app to place orders to-go since the pandemic, the Florida-based brand is looking to make the pickup experience more convenient.