Federal Supply USA, a dealer of foodservice equipment and supplies, is celebrating a milestone as it turns 90. The company was founded in 1931 under the name Federal China & Glassware Co. by Demetrios Selevredes. Selevredes came to the U.S. from Greece at age 16 with the dream of a better life, according to company…
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As ecommerce continues to heat up in the foodservice sector, Mobile Fixture President Ben Whitlock is doubling down on his relationship-first approach to stand apart from the digital competition.
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Rational is expanding its operations in France with a new production facility expected to open in spring 2023.
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Brad Krodel is stepping into the role of president for Equipment Plus Total Facility Solutions.
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Paul Damico is the new CEO of Fuzzy’s Taco Shop.
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Tender Greens and Tocaya have joined forces to form a new holding company, One Table Restaurant Brands.
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Low-cost foam replicas of restaurants and modular kitchen stations help the team at Inspire Brands discover new ways of doing business.
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New in-store kiosks and heated lockers are helping Rise Southern Biscuits and Righteous Chicken deal with labor challenges.
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Equipment advances and networking opportunities abound at The NAFEM Show.
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Frontier Energy’s report helps make the business case for investing in energy-efficient equipment.
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Church’s Chicken is being acquired by High Bluff Capital Partners, the parent company of Quiznos and Taco Del Mar.
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Jamison Johnson was promoted to operations manager for Electric Motor Repair Co.’s Baltimore headquarters.
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