Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.
Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.
Sales at full-service restaurants haven’t returned to pre-pandemic levels, and it’s due to older guests not spending as much, says Black Box.
Excell Foodservice Equipment Dealer Network and Nissco Restaurant Dealer Group announced today that CEO and President Randy Brunschwig is retiring after 18 years.
The breakfast-forward chain IHOP has rolled out two virtual brands that will give delivery customers more options for lunch and dinner as its off-premise sales continue to go strong.
Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.
Dave and Buster’s says the acquisition will allow both brands to better differentiate offerings to their core customers.
Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.
Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.
The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.
Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.