The fast-casual smoothie chain promoted its former senior vice president of operations, Richard Key, to COO.
After debuting its first ghost kitchen in Chicago in May, Noodles & Co. now is testing its second one in San Jose, Calif.
The company that offers short-term walk-in cooler rentals has added to its team with the appointment of David Kelty to the position of inside sales representative.
Chicago restaurants will have to cut back on single-use foodware after a new law was passed that makes products like plastic utensils, napkins and condiment packets available by request only.
The International Foodservice Manufacturers Association named Antoinette Watkins the 2021 Gold Plate Award recipient during the 67th Annual Gold & Silver Plate Awards Celebration on Sept. 14.
Black Box Financial Intelligence’s latest Restaurant Industry Performance Pulse shows the week ending Sept. 5 was the strongest week for restaurant sales since July, but growth remains negative.
September is Food Safety Education Month, and the National Restaurant Association has kicked off a month-long awareness campaign themed “Know Safe & Show Safe.”
The Derbyshire Group has mixed a cupcakery into its portfolio with the acquisition of Smallcakes Cupcakery and Creamery.
Henny Penny has gained a new distributor in the Cairo, Egypt-based Smart Cooking Systems.
Sales from the second quarter of the year at Dave & Buster’s show that diners are in fact eating, drinking and playing.
Topgolf is swinging into China as it opens its first location in Shanghai, with another to follow in Chengdu that will be the biggest Topgolf location in the world.
This week in FER’s weekly Expansion Roundup, a teriyaki concept will have opened upwards of 50 new units throughout North America by the end of this year, while a Texan creperie and cafe is heading into new territory—all this and more.