Foodservice establishments that are eligible for the Restaurant Revitalization Fund have until 8 p.m. EST on Monday, May 24, to apply.
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Alto-Shaam has gained the representation of BSE North in MAFSI Region 2 (upstate New York to Western Pennsylvania).
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Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.
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This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
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Nothing Bundt Cakes joins the company of Culver’s, The Cheesecake Factory, Dunkin’ and more as the firm’s 29th restaurant investment.
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A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.
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As president of The Coffee Bean & Tea Leaf’s Americas and India markets, Sanjiv Razdan will oversee growth opportunities, omnichannel improvements and more.
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Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.
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All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.
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Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
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This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
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C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
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