Suzanne Birsa is set to join foodservice equipment manufacturer Henny Penny as its chief people officer, effective Monday, June 14.
Guido Nava started last month as the vice president of sales and marketing at Nieco, a Middleby brand that designs automatic broilers.
As May neared a close, many operators experienced a nice surge in sales—the best in six weeks, in fact.
Diversified Foodservice Supply has expanded its portfolio with three new private brand platforms: Mavrik, Franklin and Culitek.
For equipment dealers, grappling with 2020’s uncertainties meant adapting to changing conditions and learning whole new ways of doing business.
Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.