Phil Hickey Wins IFMA Gold Plate Award

By FER Edit

IFMA jury selects chairman of Miller’s Ale House Restaurants for the prestigious prize.

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Jon Taffer Talks Tech and Post-COVID Kitchens

By Chris LaMorte

Find out why the TV host and franchise operator believes commercial kitchens of the future will look more like operating rooms.

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New Diversity Chief at McDonald’s

By FER Edit

Reginald Miller brings deep corporate experience.

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England Goes Into Lockdown

By FER Edit

For second time this year, all pubs and resturants must close.

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Dunkin’ Shares Surge on $11.3 Billion Takeover Announcement

By Chris LaMorte

The donut slinger will join Arby’s and SONIC in the Inspire portfolio.

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Chicago Closes Indoor Dining, Toronto Extends Outdoor Season

By FER Edit

Two major North American cities are finding that outdoor dining may be here for a while.

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No-Deal Brexit Would Be ‘Disastrous’ Say UK Manufacturers

By FER Edit

Foodservice Equipment Association co-signs letter demanding governments work out an agreement,

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Germany’s Blanco Professional Welcome New CEO and Sales Lead

By FER Edit

The company also will bring in a new sales director for its catering unit.

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Reduce Take-Out Packaging to Save Money

By FER Edit

Restaurant environmental group’s new video says operators can easily save up to $5K a year.

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There’s a New King at Krowne

By FER Edit

Kyle Forman Takes Reins From Father at Family-Owned Company

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7 Takeaways From Virtual NEXT

By Chris LaMorte

Jon Taffer and others talk restaurant tech and high-efficiency equipment at the lastest VNext event.

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Update: Energy Star To Provide Key Spec Updates

By FER Edit

Final version 3.0 for commercial dishwashers coming soon, plus induction cooktops under Energy Star consideration

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