Replacing company founder Steve Ells, the CEO will add chairman to title.
Bryan Spencer will work to help expand markets for the dealer buying group.
St. Paul-based company continues to expand its midwest footprint.
Tom Keller Restaurant Group, Miller’s Ale House among 2020 recipients.
From cancellations to “handshake-free” shows, organizers across the globe try to deal with uncertainty.
As senior sourcing lead for equipment at Chick-fil-A, Adam Jarboe works with many dealers and manufacturers, and relationships with all of them are key, he says.
“Tiffany is one of those people who, when faced with something she doesn’t know about, is relentless in learning about it,” says one of her colleagues.
A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
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