Technomic released its TIndex—a measurement of the health of the foodservice industry—for January, and it shows the industry has experienced four consecutive months of deceleration.
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Despite 2021 being a trying year for the foodservice and restaurant industry, dozens of Nissco Restaurant Dealer Group’s partners rose above and were recognized for their achievements.
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Carpigiani has appointed Northsound Refrigeration and its subsidiary company Sound Refrigeration as its new distributors for Washington and Arizona.
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TriMark USA has agreed to pay a record $48.5 million settlement to resolve allegations that its subsidiaries, TriMark Gill Marketing and Gill Group, improperly manipulated federal small business contracts intended for small businesses owned by service-disabled veterans.
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One of the most important pieces in foodservice equipment design is the control system. The controls contained within equipment not only provide the power and functionality, but also greatly influence the users experience, food quality and consistency, safety, and efficiency. All things considered, once the time comes for a manufacturer to select a control system…
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Respondents in NAFEM’s latest member survey once again report rising costs of shipping and supply shortages as top concerns.
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The wait is over: The recipients of the foodservice industry’s prestigious 2022 Kitchen Innovations Awards have been announced.
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Cracker Barrel Old Country Store plans to double the number of restaurants offering its virtual, delivery-forward brand The Pancake Kitchen by Cracker Barrel.
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Two of Inspire Brands’ concepts have joined forces in the first Dunkin’ and Jimmy John’s co-branded location.
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CFESA will begin accepting applications for its 2022 CFESA Cares Spring Scholarship on March 1.
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