This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
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C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
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Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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During the past year, our industry has experienced tremendous personal and professional loss. We’ve rallied and creatively worked together to move forward. We can’t wait to see you this August as we bring the industry safely together to explore foodservice E&S opportunities. Explore smarter equipment solutions Equipment and supplies choices need to be more strategic…
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As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
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Foodservice equipment manufacturer Structural Concepts Corp. announced the appointment of Alex Tappé as its vice president of sales.
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CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
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With quick service, great rates and expertise in recommending the right piece for each operation, the right foodservice equipment dealers have a lot to offer their customers. Despite these benefits, dealers are more and more frequently competing with third-party online sellers — a trend experts expect will continue. Most foodservice equipment buyers still recognize the…
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The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.
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Executives from the two big-name manufacturers talk to Foodservice Equipment Reports about the big deal.
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