Chicago Names Winning Designs in Winter Dining Challenge

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Heated tables, dining “cabins” could help restaurants combat COVID.

Ruby Tuesday Is the Latest Chain To File for Chapter 11

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The chain plans to close 185 stores as part of restructuring plan.

Elkay Announces New CFO

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Bryan English moves into role following John Pendergast’s retirement announcement.

Trump 86’s Relief Bill Negotiations

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House had proposed $120 billion in funds to help restaurants as part of package.

Rave Onboards Two Execs to Spur Franchise Growth

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Former Bojangles execs to help company’s pizza brands expand reach.

CFESA Elects New Board

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Notable names among this year’s new slate of leaders.

New Executive Roundup

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The C-suites of three national brands welcome fresh faces.

RSG Announces Appointments to Three Positions

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Wisconsin-based owner of Master-Bilt and Nor-Lake brands fills key sales roles.

How a Keen Eye Helped Fix a Flight-Type Dishmachine

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Watching how people use equipment can help you diagnose an issue.

Virtual Concepts Boost Breakfast Spot’s Bottom Line

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Scottsdale’s Daily Jam extends hours by adding virtual concepts to its existing operation.