FEDA Honors Members With Gold Awards

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New award seeks to recognize contributions of industry companies.

Middleby Appoints New Ventless Sales Manager

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Chef Andrew Romaine to focus on senior living and ghost kitchens.

Alto-Shaam Opens an Italian Culinary Center

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New center will allow visitors to participate in culinary demos.

Chicago Eases Up on Capacity Restrictions

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But the city also imposes some new rules, too.

New Bill Seeks $120 Billion for Restaurants

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Proposed relief package would include a grant program to help struggling restaurants.

New Jersey Readies Plastic and Polystyrene Ban

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The legislation also targets restaurants and supermarkets.

New Podcast: How to Ensure a First-Time Fix

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It’s even more crucial to deliver a first-time fix during the pandemic. But it’s not always easy.

Florida Lifts Restaurant and Bar Capacity Restrictions

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The move follows Indiana’s decision to allow full capacity at restaurants.

Jamba to Squeeze 50 Units Into Japanese Market

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The smoothie operator is partnering with a local apparel company to accelerate Asian expansion.